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Champa rice Champa rice is a quick-maturing, drought resistant rice that can allow two harvests, of sixty days each in one growing season. Originally introduced into Champa from Vietnam, it was later sent to China as a tribute gift from the Champa state during the reign of Emperor Zhenzong of Song (r.997–1022).〔Lynda Noreen Shaffer, ''A Concrete Panoply of Intercultural Exchange: Asia in World History'' (1997) in ''Asia in Western and World History'', edited by Ainslie T. Embree and Carol Gluck (Armonk, N.Y.: M.E. Sharpe), p. 839-840.〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Champa rice」の詳細全文を読む
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